It is a feature-rich and an all-in-one system that can improve management capability by making ordering, reporting, and accounting easier and efficient.
The POS system is easy to operate and use for everyone and doesn’t require any formal and lengthy training for the staff. The learning curve is barely 15 minutes for anyone, regardless of their familiarity with such technology.
How It Works
It can be used by restaurants for a multitude of purposes including open table confirmations, sending orders to the kitchen as well as reminders, searching products by name and number, removing items once they are sent to the kitchen, placing large quantity orders, adding any item note, and printing receipts.
One of the key uses of the system is related to transactions and managing various payment methods like pay with cash, card and show change, and switch between modes like table top collection or delivery and the other way around.
The POS system also allows the users to view bookings and collections. It is a smart system with features that makes restaurant management smooth and simple. It cuts out the overall time involved in the process enabling you to deliver the ultimate experience to your customers.
At Hostudio, we offer different pricing structures to cater to different restaurant/takeaway needs. For more information about the POS system or pricing structure, contact us.